What’s More Foodie?

Homemade mushroom garlic Alfredo sauce over homemade noodles and bits of roasted chicken, with homemade ciabatta and salad and a nice California Pinot Grigio, OR

Nice cuts of pork and beef that had been walking about on your own property not too long before?

Asking for a friend.

Author: Joseph Moore

Enough with the smarty-pants Dante quote. Just some opinionated blogger dude.

3 thoughts on “What’s More Foodie?”

    1. I am liable to do the first, while our daughter’s in-laws do the latter.

      It’s a bit like that story about Cleopatra where she feasted Marc Anthony in a wildly over-the-top manner, then told him to come back tomorrow to see a real Feast. Then she had dinner with just Marc Anthony alone, but took off one of her pearl earrings, ground it to powder with a mortise and pestle and dumped it into their glasses of wine. I throw the crazy feast, but can hardly top homegrown meat for awesomeness.

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